Amateur Bartending for Immature People

030 The Bitter Facts: Pink Gin and Angostura Sour

Join us as we describe Bitters, the spice rack for your cocktails. Learn how to use them and what are they made of. We are also featuring two cocktails that depend on bitters.

029 Clear things in cocktails: G&T

It's the waters! Really! Do you know the difference between seltzer, club soda and tonic? We dive into the waters used in cocktails to provide nerdy info to share when drinking your next Gin and Tonic.

028 Falernum's tiki goodness! Barbados & From the Depths

Have you seen Falernum in cocktail recipes and wondered "what's that"? Well, once you try it you won't look back. Spicy and delicious! These are definite must try recipes!

027 Clarified Cocktails! Crystal Clear Milk Punch

Milk is MAGIC! If you don't know what milk washing is, prepare to be amazed! We feature a clarified milk punch that is art and science combined!

026 Intro to Rye Whiskey: Waldorf and the Oriental

The Amateurs explore what makes Rye unique. One of our favorite ingredients because it is spicy and delicious both in cocktails and on ice!

025 Intro to Bourbon!

A Bourbon soaked episode that is 51% corny and 49% facts and recipes. The bourbon of podcasts...

024 Ghostly Cocktails: Rodeo Ghost and Green Ghost

A spirited journey into Ghost theme cocktails (with boooo..ze) and true ghost stories. Happy Halloween!

023 Fall Cocktails: Fall Apple Cocktail and Autumn Rickey

Leaves are changing and harvest has inspired us! Try these delicious cocktails, perfect for fall nights and pre-funk Halloween gatherings.

022 Amaro Tasting! Brooklyn and the Bitter Giuseppe

Join the Amateur Bartenders as we describe and taste through a selection of Italian bitter goodness and give suggestions when to use Amaro in cocktails. Sharing the love!

021 Whiskey Rebellion: The Whiskey Rebellion and Mint Julep

The Amateurs dive into a delicious American history lesson about their favorite topic, whiskey (!) and rebellions !